Autumn is coming, the leaves are falling and we eat 90% pumpkin. Don't lie, we know you live in a ping pong made of pumpkin risotto - pumpkin cream soup, pumpkin risotto - baked pumpkin, baked pumpkin - pumpkin dessert. All you need is to have breakfast with pumpkin and milky coffee! Since we are sadistic crazy people we want to contribute to your obsession and officially give you our recipe for pan-fried pumpkin. Have you read 700 others online? Ok, we may not be original but at least we are nice .
Indicative and experimental ingredients for 4 people:
- 600g of pumpkin
- 1 clove of garlic
- 1/2 glass of white wine
- Rosemary
- Oil
- Salt
Buy a pumpkin according to the people you have to feed, if there are 4 of you, 600g of pumpkin should be enough. Remove the peel: it's not easy if you don't have a potato peeler. When we bought a potato peeler at home, they took us for the provincial Carlo Craccos, for the Nouvelle Cousines of us others, and now, the same family members who wrongly underestimated us, are faithful disciples of the Instrument and dedicate votive offerings to Him. Cut the pumpkin into half-centimeter slices. You're right, it's a very hard gesture but it will educate your pumpkin and strengthen its character as a vegetable . Also cut the garlic into slices, it won't get stronger, it will simply stink more and better. Grease the pan with two rounds of oil and throw in the garlic (in the meantime, if you haven't washed your hands well, tomorrow you can exorcise friends, colleagues and relatives with a simple imposition of the index fingers ). Add the pumpkin, let it flavor for a moment then throw in half a glass of wine and let it evaporate. Salt everything well because the pumpkin is very sweet, so sweet that if you listen to it closely it tells you about its disappointments in love and thanks you for having cut it into slices. Continue cooking until the pumpkin seems soft, then remove it from the stove and add some freshly chopped rosemary. The magic is over: if you haven't burned anything, your Halloween dinner is ready... Enjoy!
IMPORTANT : If you are so daring as to educate your pumpkins and reproduce this cute recipe, let us know and tag us in your Instagrammable content !
Inspiration for the hashtags? #saleinzucca #giuziricetta #zuccainpadella If you don't do it for yourself, no trick, just treat. Here you go!
